Blog

Sneak Peak of The Culinary Lab Cooking School
03.30.17
The Culinary Lab Cooking School is launching a new series of Food Lab classes, and you're invited to the Sneak Peek on Saturday, April 1 at 1 p.m.! As a special guest, you'll get to arrive at 1 p.m., one hour before the event begins, and participate in the food lab demos before everyone else!
There will be two interactive food lab demos, a tour of the kitchens and you can meet the instructors. You can also learn about the Pro Culinary & Pro Pastry programs, as well as the Home Cook classes.
During the first food demo, “Opposites Attract,” you’ll participate in two tasting experiments: one focused on how pairing opposite flavors make for an eating experience that pops, and another experiment focused on combining opposite textures to create a surprising bite. Participants will build their own bite. The demo will incorporate sous vide, the whipping siphons and dry ice.
And the second demo, “Liquid Nitrogen 3 Ways” will include Liquid Nitrogen S'mores with Shattered Graham & Freeze Dried Marshmallow. You'll witness 3 different ways to "cook" with liquid nitrogen. And there will be Smokin' Mocktails - outside in the tent
This is a FREE event, but you must RSVP if you plan to attend. To do so, email: stacy@culinarylabschool.com and mention "Sneak Peek" or call 714.788.3576.
17231 17th St. in Tustin.
Blog

On the hunt for a great burrito
03.29.17
By Asma Mohammed
I'm always on the lookout for a great burrito, and Cali Tacos has made my list! Their menu is concise and they stick to what they do best, burritos! Their specialty burritos are big enough to serve two and are intimidatingly large!
The Angel Burrito is a popular menu item: surf and turf with your choice of carne asada, carnitas, adobada, shredded chicken, or pollo asada mixed with large shrimps, rice, sour cream, guacamole, french fries, cheese, and their special cali sauce double wrapped in fresh tortillas.
Their monstrous burritos do not compromise quality for quantity and are as delicious as they are huge! They stuff their burritos full of plenty of meat and shrimp to guarantee you'll come back for more (if you can finish it). They also offer another popular option: Supreme chips or fries with your choice of tortilla chips or french fries covered in guacamole, cheese, sour cream, pico de gallo, and beans and your choice of meat. There's no way of leaving unsatisfied.
They also offer breakfast burrito options and tacos for anyone unsure of whether they can finish a huge specialty burrito. They're definitely worth a try!
1639 W. Chapman Ave., in Orange. 714.912.4888.
Follow Greer on Pinterest
from the blog
- 11.10.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 11.10.26 – Levain Bakery Debuts Limited-Edition Cookie, Founders Visit Fashion Island
- 11.09.26 – VEA Newport Beach Debuts Holiday Hideout Lounge for the Season
- 11.08.26 – Join Me for Authors Night in Orange
- 11.05.26 – All Aboard: ‘Water for Elephants’ Rolls Into Costa Mesa
- 11.04.26 – Irvine Barclay Theatre Offers Free Tickets to Veterans
- 11.04.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 11.04.26 – Bacchus Hosts Dresser Winery Dinner
- 11.03.26 – Pendry Newport Beach Serves Up Thanksgiving Events
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
More Daily Doses
- 11.10.26 – The Segerstrom Family Invites You: Tree Lighting Ceremony
- 11.09.26 – Three OC Chefs Bring Their Pizza Passion to Tifosi in Irvine
- 11.04.26 – Balboa Bay Resort Unveils Multimillion-Dollar Renovation
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
